Tuesday — Bar Lola is holding a Spanish wine dinner. It’s their last one before closing at the end of the week to refocus their energy on a new project.
Wednesday — the Monument Square Farmers Market is taking place.
Thursday — the Bier Cellar is holding a tasting with the Bantam Cider Company.
Saturday — Bardic Brews is teaching a mead making workshop at The Honey Exchange, Browne Trading is holding a wine tasting, and the Deering Oaks Farmers Market is taking place.
Ice Bar — the 10th Annual Ice Bar is taking place January 23-25 at the Portland Harbor Hotel. Tickets are now on sale.
PSO Wine Dinner — the 13th Annual Portland Symphony Orchestra wine dinner will be featuring wines from Greece. Chefs from Fore Street, Emilitsa, Piccolo, the Inn by the Sea and the Harraseeket Inn will collaborate on the 5-course dinner. Tickets are now on sale.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.