Monday — Deux Cochon is hosting an all-day Grand Opening Shindig Hootenanny Party.
Tuesday — Blue is holding their monthly wine and cheese event.
Wednesday — Black Tie is teaching a cooking class and there will be a Bourbon Tasting at The Salt Exchange.
Thursday — Bard Coffee is hosting their monthly Latte Art Throwdown. Food Historian Sandy Oliver will be speaking at the Inventing Tradition: Good Maine Food wine dinner. The Great Lost Bear will feature beer from Marshall Wharf Brewery for their weekly Thursday night showcase. There will be a hard cider and cheese tasting at the Public Market House. LeRoux holding a baking demonstration.
Friday — Both BiBo’s Madd Apple Cafe and SMCC are holding wine dinners.
Saturday — the first Deering Oaks Farmers Market of the season is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.