Monday — Deux Cochon is hosting an all-day Grand Opening Shindig Hootenanny Party.
Tuesday — Blue is holding their monthly wine and cheese event.
Wednesday — Black Tie is teaching a cooking class and there will be a Bourbon Tasting at The Salt Exchange.
Thursday — Bard Coffee is hosting their monthly Latte Art Throwdown. Food Historian Sandy Oliver will be speaking at the Inventing Tradition: Good Maine Food wine dinner. The Great Lost Bear will feature beer from Marshall Wharf Brewery for their weekly Thursday night showcase. There will be a hard cider and cheese tasting at the Public Market House. LeRoux holding a baking demonstration.
Friday — Both BiBo’s Madd Apple Cafe and SMCC are holding wine dinners.
Saturday — the first Deering Oaks Farmers Market of the season is taking place.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.