Monday — The Portland City Council will be making a final decision on the renewal of Sangillo’s liquor license; they’ll also be considering the first-time applications from Maps Cafe, Bonfire and Arcadia National Bar. The Good Wine for a Good Cause wine tasting event will be raising money for Cancer Community Center.
Tuesday — winemaker Victor Abascal from Vines on the Marycrest will be partnering with Rosemont on a wine tasting event, and American Sommelier is teaching a class that examines how winery production methods impact the final product.
Wednesday — Black Tie is teaching a cooking class.
Thursday — chef Shannon Bard will be competing on the latest episode of Beat Bobby Flay.
Saturday — there will be a wine tasting at Browne Trading, and the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.
Sunday — chef Thomas Pisha-Duffly will be holding the next edition of Family Feast at Grace. The family style dinner will be “presenting contemporary versions of several Indonesian classics: steamed dumpling, bakso, seafood curry, beef rendang and more!”
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.