This Week’s Events: Restaurant Week, Reopening and Pop-ups

Maine Restaurant Week kicked off this week and runs through March 12.

ThursdayFore Street, Street & Co, and Scales are re-opening after a long winter break, and Sugar High Donuts will be at Urban Farm Fermentory for a 2-day pop-up.

Saturday – Crispy Gai is participating the guest chef series at Ramona’s (continues on Sunday), Briana Holt from Tandem will be participating in the Small Axe guest chef series (menu) at East Ender (continues on Sunday), Ada’s is holding the first of a series of pop-ups (menu will go live today) in anticipation of fully re-opening later this year, and the Winter Farmers’ Market is taking place.

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