Monday — Don Lindgren, owner of Rabelais Books, will be speaking at Boston University. His talk is part of the Pépin Lecture Series in Food Studies and Gastronomy and is titled Anatomy of a Cookbook; Brian Hill, chef/owner of Francine Bistro and Shepherd’s Pie, will be the featured chef at tonight’s Flanagan’s Table.
Tuesday — The Honey Paw will be in Boston to prepare a dinner in collaboration with Kaki Lima.
Wednesday — Pulp+Wire will teach a workshop on launching a food brand, Salvage BBQ is hosting a launch party for Beer 101 (Banded Horn x Owl & Whale brewing collaboration), and the Monument Square Farmers’ Market is taking place.
Thursday — the Public Market House is holding a wine and cheese tasting.
Friday — Rising Tide is kicking off their 5th Anniversary celebration with a beer and oysters event that will feature Mockingfish on draft, and it’s the first day of the Common Ground Fair.
Saturday — it’s the second day of the Common Ground Fair, and the Deering Oaks Farmers’ Market is taking place.
Sunday — it’s the last day of the Common Ground Fair.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.