Monday — Dobra is holding Japanese Tea tasting.
Tuesday — Vin et Grub is hosting a dinner club.
Wednesday — The annual PSO Wine Dinner & Auction is taking place, Bunker Brewing is holding a launch party for their newest beer, and Wine Wise is leading an French Whites wine walk.
Thursday — The Salt Exchange is hosting an Ides of March bourbon dinner and The Great Lost Bear is holding their annual Stout Bout.
Saturday — Brian Boru is opening at 6 am for an Saint Patrick’s Day breakfast, and the Winter Farmers Market is taking place at the Irish Heritage Center.
Sunday — the Urban Farm Fermentory will beaching a shitake mushroom growing workshop.
All Month — Starting on Thursday and running throughout the month of March, Grace, Miyake, Pai Men Miyake and the Foreside Tavern in Falmouth will make a donation to fight hunger in Maine for every 3- or 7-course meal you order. “The idea that there are children in our state the are hungry is simply unacceptable to us. When we learned that each dollar raised connects a child with ten meals we knew we could make an impact right here in our own community.” said Anne Verrill, owner of Grace & The Foreside Tavern.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.