This Week’s Events: PSO Wine Dinner, Bourbon Dinner, Stout Bout, St. Patrick’s Day

Monday — Dobra is holding Japanese Tea tasting.

TuesdayVin et Grub is hosting a dinner club.

Wednesday — The annual PSO Wine Dinner & Auction is taking place, Bunker Brewing is holding a launch party for their newest beer, and Wine Wise is leading an French Whites wine walk.

Thursday — The Salt Exchange is hosting an Ides of March bourbon dinner and The Great Lost Bear is holding their annual Stout Bout.

Saturday — Brian Boru is opening at 6 am for an Saint Patrick’s Day breakfast, and the Winter Farmers Market is taking place at the Irish Heritage Center.

Sunday — the Urban Farm Fermentory will beaching a shitake mushroom growing workshop.

All Month — Starting on Thursday and running throughout the month of March, Grace, Miyake, Pai Men Miyake and the Foreside Tavern in Falmouth will make a donation to fight hunger in Maine for every 3- or 7-course meal you order. “The idea that there are children in our state the are hungry is simply unacceptable to us. When we learned that each dollar raised connects a child with ten meals we knew we could make an impact right here in our own community.” said Anne Verrill, owner of Grace & The Foreside Tavern.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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