Monday — Portland Beer Week continues. Be sure to check portlandbeerweek.org for the full calendar of PBW events. I’ve included a few of the highlights below. The Thirsty Pig is hosting a New England Beer dinner.
Tuesday — the Maine Brew Bus and Portland Taste Tours are coordinating a traveling beer dinner that starts at Bunker Brewing and continues on to stops at Local 188, Sonny’s and Salvage BBQ.
Wednesday — a blind tasting of 10 IPA’s with a $500 prize to whoever can correctly identify them all, a 4-course beer dinner at Bull Feeney’s, and the Monument Square Farmers Market is taking place in the morning.
Thursday — a 5-course Marshall Wharf dinner at East Ender, a 4-course Allagash dinner at the Inn by the Sea.
Friday — a screening of Strange Brew at the Urban Farm Fermentory.
Saturday — Novare Res is holding the Where the Wild Beers Are sour beer fest, and the Deering Oaks Farmers Market is taking place.
Sunday — the Hunt & Alpine Club is teaching a holiday cocktail making class, Krista Kern Desjarlais is the featured chef at a sold out Flanagan’s Table farm dinner, and the American Sommelier foundation series will be featuring wines from Italy.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.