Monday — there will be an Oxbow tap takeover at Eventide tonight.
Wednesday — Black Tie is holding a farm dinner in New Gloucester, and the Monument Square Farmers’ Market is taking place.
Thursday — Foundation is releasing 500ml bottles of their new beer Pomology:Apricot, and The Great Lost Bear is showcasing beer from Foulmouthed Brewing.
Friday — the West End Rosemont and the Public Market House are holding a wine tastings.
Saturday — Novare Res will be featuring 21+ beers from Jolly Pumpkin Artisan Ales, there will be a wine tasting at LeRoux Kitchen, and the Saturday Farmers’ Market will take place.
Sunday — Emmet Helrich from Local 188 and Chef Paul Tuck from Sonny’s are the featured chef for Cultivating Community’s Twilight Dinner at The Well, and the weekly Crofters & Artisan Market is taking place.
Rabelais Book Sale — Rabelais books will be holding their annual book sale August 25-28 at their store in Biddeford’s North Dam Mill.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.