This Week’s Events: Italian Cooking Class, Winter Market, NYE List

Thursday – The Great Lost Bear is showcasing beer from Baxter Brewing.

Friday – Marco D’Angelo is teaching an Italian cooking class, and there will be a wine tasting at the West End Rosemont.

Saturday – the Winter Farmers’ Market is taking place.

SundayTwo Fat Cats is leading a holiday cookie decorating class, Samuel’s is holding a fundraiser for Toys-for-Tots, and Bow Street Beverage is holding their monthly wine seminar.

New Year’s Eve – restaurants have begun announcing their NYE dinner options:

  • Blue Spoon – 4-course dinner with champagne toast, optionan wine pairing $60 per person.
  • Central Provisions – 7-course dinner with pairings, $150 per person. Two seatings at 6 pm and 10 pm.
  • Falmouth Country Club – chef Nick Verdisco is serving a New Year’s Eve dinner, $80 per person.
  • Five Fifty-Five – 4-course dinner for $90 per person, 7-course for $125 per person.
  • Grace – 4-course dinner with bubbles for $85 per person.
  • Isa – 3-course dinner for $65 per person.
  • Lolita – 6-course dinner for $110 per person (tax and tip included).
  • North 43 Bistro – 4-course dinner.
  • Petite Jacqueline –  3-course dinner for $55 per person, 5-course dinner for $75 per person.
  • Piccolo – 5-course dinner for $85 per person.
  • Sur Lie – serving both their standard and a special NYE menu.
  • Terlingua – 5-course dinner and champagne toast for $85 per person.
  • The Honey Paw – is serving a dim sum menu all night.
  • Tiqa – 3-course dinner with champagne for $55 per person with seatings at 5, 7, and 9:30.
  • Vinland – 5-course dinner for $95 with optional pairings for $55; two seatings at 6 and 8:30.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

2 comments on “This Week’s Events: Italian Cooking Class, Winter Market, NYE List

  1. We are taking reservations for New Year’s Eve at Sur Lie. Enjoy your favorites or indulge in our “celebrations” menu. We also have a 4 or 5 course chef’s choice tasting available. Call us at 207-956-7530 or reserve online.

Comments are closed.