This Week’s Events: MRW, Chopped, N To Tail, Hi Bar Brunch, TLK Reservations

MondayMaine Restaurant Week continues.

TuesdayElise Miller, a butcher at Rosemont, will be competing on Chopped at 9 pm.

Wednesday – the 1st floor of N To Tail will open. The downstairs space opened as a Korean BBQ and sake/soju bar in December. The final renovations are now complete and the first floor will serve a “unique Korean Fusion menu with popular dishes such as Bibimbap and Poke”.

Thursday – there will be a wine tasting at Maine & Loire.

FridayVignola is holding a wine dinner featuring wines from Corte alla Flora, and there will be a wine tasting at the Brighton Ave Rosemont.

SaturdayHi Bar Bakery  is holding a brunch pop-up at Fork Food Lab, and the Winter Farmers’ Market is taking place.

SundayThe Lost Kitchen will be announcing their method for accepting reservation requests for the 2019 season; check back here on Sunday and I’ll publish the details. Maine Restaurant Week is holding their (sold out) Spirit Quest event.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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