Wednesday – Luke’s is hosting the first of four weekly events in collaboration with the Maine Coast Fishermen’s Association, this first week focuses on Monkfish.
Friday – The first of two nights performance of Waitress at Merrill Auditorium.
Saturday – the Winter Farmers’ Market is taking place.
Mission Chinese – Mission Chinese chef Danny Bowien will be at Solo Italiano on January 31 where he and Solo Italiano’s chef Paolo Laboa will be prepare a “Italian-Asian fusion menu never-before-seen inside Solo’s walls”.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.