This Week’s Events: Lobster Conf, Night Kitchen, Austrian Wine, Montenidoli, Blyth & Burrows, Bier Cellar

Monday – the first day of the 5-day 11th International Conference & Workshop on Lobster Biology and Management taking place at the Holiday Inn by the Bay.

Tuesday – Opening night of the Night Kitchen Musical at Portland Stage, and TempoArt is holding a benefit at Bunker Brewing.

Wednesday – Winemakers and owners of 8 Austrian wineries will be at The Well for a grand tasting event of 50 Austrian wines, and the Monument Square Farmers’ Market is taking place.

Thursday – Winemaker Elisabetta Fagiuoli from Montenidoli will be at Maine & Loire for a tasting, and a Year of the Rooster dinner is taking place at Zen Chinese Bistro.

Friday – it’s the official opening day of Blyth and Burrows (facebook), a new cocktail bar on Exchange Street. The 2017 Allagash Victoria Ale release is taking place at the Victoria Mansion, and the Munjoy Hill Rosemont is holding a wine tasting.

Saturday – the Bier Cellar is holding a party to celebrate their 5th Anniversary with tastings by 10 brewers and importers, LeRoux Kitchen is holding a wine tasting, and the Deering Oaks Farmers’ Market is taking place.

Sunday – the 44th Annual Old Port Festival is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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