Monday — Broadturn Farm is hosting a dinner catered by Aurora Provisions to benefit the Scarborough Land Trust’s Broadturn Fund.
Wednesday — chef Matthew Delisle from L’Espalier will prepare a 7-course dinner at Five Fifty-Five, there will be a cider and cheese tasting at the Public Market House and the Monument Square Farmers Market is taking place.
Friday — white russians will no doubt be consumed in mass quantities at this year’s Viva Lebowski festival taking place at Bayside Bowl? It’s the first day of Cask Fest at Novare Res.
Saturday — the Cape Elizabeth Kitchen Tour is taking place, there will be a wine tasting at Kitchen & Cork, and the Deering Oaks Farmers Market is taking place. It’s the last day of Cask Fest at Novare Res.
Sunday — it’s Open Winery Day in Maine, the 13th Annual Trail to Ale is taking place, Dan Agro is leading mushroom walk on the grounds of Evergreen Cemetery, the 5th Annual Eco Appetito is taking place and Kitchen & Cork is hosting a baking contest.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
One comment on “This Week’s Events: L’Espalier, Kitchen Tour, Open Winery Day, Fresh from the Farm Dinner”
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