This Week’s Events: Josh McFadden, Dieu-le-Veut, Truth About Trawling

Monday – it’s the 10th anniversary of the launch of Portland Food Map.

Monday – Palace Diner is holding a sold out dinner with guest chef Josh McFadden from Tusk and Ava Gene’s in Portland Oregon.

Wednesday – the Monument Square Farmers’ Market is taking place.

Thursday – Rising Tide is releasing Dieu-le-Veut, a Flemish red ale fermented and aged in oak barrels, and there GMRI is holding a lecture entitled The Truth About Trawling.

Saturday – the Kind Stack (instagram) food cart will launch, there will be a wine tasting at LeRoux Kitchen, and the Deering Oaks Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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