Tuesday — the list of final nominees for this year’s James Beard Awards will be released. 10 Maine semi-finalists are on the long list for 2015.
Wednesday — Black Tie is teaching a cooking class.
Thursday — Maine & Loire is holding a Louis/Dressner tasting, Devenish Wines and Congress Squared are collaborating on an Ardeche wine dinner, it’s community family night at Grace, The Great Lost Bear will be showcasing beer from Oxbow Brewing, and there will be a wine and cheese tasting at the Public Market House.
Friday — winemaker Sebastien Riffault will be at Vinland for a natural Sancerre wine dinner.
Saturday — David Turn will be the featured chef at a sold out Flanagan’s Table dinner, the Portland Food Co-op is holding a bitters workshop, and the Winter Farmers’ Market is taking place.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.