Monday — The James Beard Awards ceremony is taking place at Lincoln Center. Krista Kern Desjarlais is a nominee for Best Chef: Northeast.
Tuesday — Bar Lola is holding a Loire Wine Dinner.
Wednesday — Both Old Port Wine Merchants and RSVP are holding wine tastings, Black Tie Bistro is teaching a cooking class, and the Monument Square Farmers Market is taking place.
Thursday — LerRoux will host a Banana Split Trifle baking demonstration, there will be a wine and cheese tasting at the Public Market House, and The Great Lost Bear is featuring beer from Harpoon Brewery.
Saturday — the first day of the Rabelais book sale ($1, $3, $5 or 40% off, exclusive of their rare book inventory), Dobra Tea is participating in the National Daddy Daughter Tea Day, Wine Wise is teaching a class on Cabernets from Napa, the Deering Oaks Farmers Market is taking place.
Sunday — the book sale at Rabelais continues.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
Starting May, MFT has expanded it’s tour offerings to Thursday-Sundays. The culinary walking tours are offered at 10:30 and last approx. 2.5 hours.