Tuesday — it’s the opening night. at Miyake Diner, and the monthly Local Foods Networking Breakfast is taking place at Local Sprouts.
Thursday — it’s the first night of the Ice Bar at the Portland Harbor Hotel, the Bier Cellar is holding a Green Flash tasting, and Sierra Nevada will be the featured brewer at The Great Lost Bear.
Friday — there will be a wine dinner at BiBo’s Madd Apple Cafe, and it’s the second night of the Ice Bar.
Saturday — Allagash is releasing their cranberry stout Red Howes, there will be a Robert Burns Day party at Portland & Rochester, it’s the last night of the Ice Bar, and the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.
Sunday — chef Masa Miyake will be serving a sold out dinner at Flanagan’s Table, and chefs Chad Conley and Greg Mitchell are holding another test run at the Palace Diner in Biddeford.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.