This Week’s Events: Ice Bar, Red Howes Release, Robert Burns Day, Flanagan’s Table

Tuesday — it’s the opening night. at Miyake Diner, and the monthly Local Foods Networking Breakfast is taking place at Local Sprouts.

Thursday — it’s the first night of the Ice Bar at the Portland Harbor Hotel, the Bier Cellar is holding a Green Flash tasting, and Sierra Nevada will be the featured brewer at The Great Lost Bear.

Friday — there will be a wine dinner at BiBo’s Madd Apple Cafe, and it’s the second night of the Ice Bar.

Saturday — Allagash is releasing their cranberry stout Red Howes, there will be a Robert Burns Day party at Portland & Rochester, it’s the last night of the Ice Bar, and the Winter Farmers Market is taking place at the Urban Farm Fermentory on Anderson Street.

Sundaychef Masa Miyake will be serving a sold out dinner at Flanagan’s Table, and chefs Chad Conley and Greg Mitchell are holding another test run at the Palace Diner in Biddeford.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.