This Week’s Events: Hush Hush, Cocktail Class, Whiskey Tasting, Crawfish Boil, Book Supper Club, Beer Releases

Tuesday – the January edition of Hush Hush is taking place at the Little Giant Market, and bartender  Patrick McDonald is teaching a Barrel-Aged Cocktail class at New England Distilling.

WednesdayMaine & Loire is celebrating their 4th anniversary with a wine tasting, the Independent Ice Company is hosting a hybrid one-man show and whiskey tasting by Robin Robinson, and Eaux and Bissell Brothers are collaborating on a crawfish boil.

Thursday – members of the Silent Book Club will be meeting up at Evo for the first edition of the Bibliophile Adventurer’s Supper Club.

Saturday – Foulmouthed is launching their new Russian Imperial Stout Egregious Cosmonaut, and Allagash is releasing Coolship Clermont, the opening of Flavor Profile is tacking place at the Border Patrol gallery in the State Theater building, and the Winter Farmers’ Market is taking place.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.