Monday – a Canning Workshop is taking place at Fork Food Lab.
Tuesday – The Maine Historical Society will be honoring the Barber Family, Sam Hayward, David L Geary, the O’Hara Corporation, and Smith’s Farm with History Maker Awards. There will be a Piedmont wine dinner at Lolita and a Leeward pop-up dinner at The Honey Paw.
Wednesday – there will be a Thanksgiving wine tasting at Old Port Wine Merchants, and the Monument Square Farmers’ Market is taking place.
Thursday – Petite Jacqueline will be serving a Beaujolais Nouveau dinner, and Maine Heritage Seaweed is teaching a Cooking with Seaweed class.
Friday – Tipo is holding a Natural wine dinner, Belleville is holding a Pizza Night, and there will be a Rioja wine tasting at Rosemont on Brighton Ave.
Saturday – the Deering Oaks Farmers’ Market is taking place.
Thanksgiving – Thanksgiving is just 11 days away. Here’s a list of the restaurants I’ve heard are doing holiday dinners that day:
- Bolster Snow
- Congress Squared
- Five Fifty-Five
- Harraseeket Inn
- Inn by the Sea
- Saltwater Grille
- Twenty Milk Street
- Additionally, the Wayside Food Program will be holding their annual Community Dinner at the Portland Club.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.