This Week’s Events: History Maker Awards, Wine Dinners, Cooking Classes, Leeward Pop-up

Monday – a Canning Workshop is taking place at Fork Food Lab.

Tuesday – The Maine Historical Society will be honoring the Barber Family, Sam Hayward, David L Geary, the O’Hara Corporation, and Smith’s Farm with History Maker Awards. There will be a Piedmont wine dinner at Lolita and a Leeward pop-up dinner at The Honey Paw.

Wednesday – there will be a Thanksgiving wine tasting at Old Port Wine Merchants, and the Monument Square Farmers’ Market is taking place.

Thursday – Petite Jacqueline will be serving a Beaujolais Nouveau dinner, and Maine Heritage Seaweed is teaching a Cooking with Seaweed class.

Friday – Tipo is holding a Natural wine dinner, Belleville is holding a Pizza Night, and there will be a Rioja wine tasting at Rosemont on Brighton Ave.

Saturday – the Deering Oaks Farmers’ Market is taking place.

Thanksgiving – Thanksgiving is just 11 days away. Here’s a list of the restaurants I’ve heard are doing holiday dinners that day:

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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