This Week’s Events: Hen of the Woods, Bird & Co, Palace Diner, Beer & Cake, Mamaleh’s, Pop-ups

MondayMaine Restaurant Week continues through Tuesday.

TuesdayBird & Co. plans to open with a Grand Opening scheduled for March 19th, and the March edition of Hush Hush is taking place at Giant on Clark Street.

Wednesday – There will be a wine tasting at the Old Port Wine Merchants.

Thursday – Vermont restaurant Hen of the Woods will be at Hugo’s for a collaboration dinner, and Noble BBQ is holding a Detroit Pizza Pop-up.

Friday – there will be a wine tastings at the Congress Street Rosemont Market and at Maine & Loire. Black Tie is holding a Graze farm to table dinner in Yarmouth.

SaturdayPalace Diner will be open 30 hours straight starting at 8 am to celebrate their 5-year anniversary, you’ll have the chance to try beer and cake pairings at Goodfire Brewing, RSVP is holding a beer tasting, and the Winter Farmers’ Market is taking place.

Saturday – Cambridge delicatessen Mamaleh’s will be bringing some of their signature products to Rose Foods for the day.

Upcoming Pop-ups – two very interesting pop-up dinners are taking place in the next few weeks:

    • Túramali, a pop-up Mexican restaurant, is holding their first dinner at Belleville on April 1st. As of Sunday both seatings were nearly all sold out. Turamali is the creation of Carlos Duarte, a baker at Belleville who formerly worked as sous chef at Five Fifty-Five.
    • Lil’ Deb’s Oasis from Hudson NY will be staging a kitchen takeeover of Cong Tu Bot March 24th and 25th. Both restaurants are semifinalists in the Best Chef Northeast category in this year’s James Beard Awards. The event is on a walk-in basis only.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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