Tuesday — Local Sprouts is hosting the Local Foods Networking Breakfast.
Wednesday — Space Gallery is screening Growing Local followed by a discussion with the director, Baxter Brewing owner Luke Livingston will be speaking at Peleton Labs, The Corner Room is holding a wine dinner and Black Tie is teaching a cooking class.
Thursday — it’s the first night of the 2015 Ice Bar, the Thirsty Pig is hosting a rlease party for episode 4 of Local Brew TV, and GMRI is hosting a talk on How Climate Change is Affecting Fish and People by scientist Andy Pershing and Kathy Mills.
Friday — it’s the second night of the Ice Bar.
Saturday — Allagash is having a bottle release for Emotional Honey, it’s the last night of the Ice Bar, the Portland On Tap beer festival is taking place as is the Winter Farmers’ Market.
Sunday — The Good Table is holding a 5-course dinner made with 5 local honeys paired with mead, wine, beer, and Rosemont Market cooking a Grange Bean Suppah.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.