Monday – Chaval is featuring ciders from ANXO and serving some additional menu items to pair with them.
Tuesday – Chefs Matt Ginn and Christian Hayes will be at One Longfellow Square for an onstage MaineVoices conversation, and Chaval is featuring wines from Greek winemaker 14/27 and serving some additional menu to pair with them.
Thursday – Mary Ann Esposito will be at Solo Italiano for a wine dinner, GMRI is holding their annual Seafood Celebration, and the 33rd Annual Chocolate Lover’s Fling is taking place.
Friday – Seaweed Week kick’s off, and there will be a wine tasting at the West End Rosemont.
Saturday – the 1st Deering Oaks Farmers’ Market of the year is taking place, Allagash is releasing their Coolship la Mûre, and both Blue Lobster Wines and Eighteen Twenty Wines are opening in their new digs on Anderson Street (they swapped spaces).
A Look Ahead – here are a couple events happening a little further out that you may want to check out.
- Nine Maine restaurants are collaborating with Winebow/Leonardo Locasio Selections to hold Italian wine dinners on May 8th: Enoteca Athena, Evo Kitchn + Bar, Inn by the Sea, Lolita, Paciarino, Solo Italiano, Tipo, Union, Varano’s.
- Hop Culture is holding their Juicy Brews Craft Beer Festival to Mast Landing Brewing Company in Westbrook on June 29th.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.