Tuesday – the USM Food Studies program is launching, and there will be a lecture at the Maine Historical Society entitled, “Landscapes of Self-Sufficiency: Food, Security, and the Idea of the New England Farm in the 1930’s”.
Wednesday – Grace is holding dinner inspired by the idea of Rasputin’s last meal, and Union will be serving a meal at the James Beard House in New York.
Thursday – there will be a wine tasting at the Public Market House.
Friday – there will be a Jack’s Abby tasting at the Bier Cellar.
Saturday – the Winter Farmers’ Market is taking place, and Fork Food Lab is holding a brunch event.
Sunday – it’s Maine Maple Sunday, dozens of sugar shacks from Wells to Eagle Lake will be holding a statewide Maple open house.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.