This Week’s Events: Feastland, Fall Wine Dinner, Kombucha Workshop, Falmouth Kitchen Tour, Food History Lecture, Pocket Brunch, Open Creamery Day

WednesdayCarmen at the Danforth is holding a Fall wine dinner, there will be a wine tasting at Rosemont, and the Monument Square Farmers Market is taking place.

Thursday — Urban Farm Fermentory is teaching a Kombucha workshop,  Rosemont is hosting Eleanor Leger for a tasting of dessert ciders from Eden Ice Ciders, Oktoberfest is the theme of the Great Lost Beer’s weekly brewery showcase.

Friday — there will be wine tastings at Rosemont Market and the West End Deli, Roost is having an open house, The Salt Exchange is hosting a bourbon tasting, it’s the first day of the Falmouth Kitchen Tour.

Saturday — SPACE Gallery and Broadturn Farm are producing Feastland, an “evening of seasonal food, site-specific art projects, drinks and entertainment”, there will be wine tastings at LeRoux Kitchen and Browne Trading, Sandy Oliver is giving a Maine Food History talk in Falmouth, it’s the second day of the Falmouth Kitchen Tour, Wine Wise is holding a wine cruise, and the Deering Oaks Farmers Market is taking place.

SundayPocket Brunch #3 (sold out) is taking place, and it’s Open Creamery Day—check this handy map from the Maine Cheese Guild to find a list participating creameries.

Milbrandt Vineyard Dinner — Bar Lola is collaborating with Milbrandt Vineyard on a wine dinner October 23, 5 courses, $75 per person. Butch and Lisa Milbrandt will be at Bar Lola for the dinner.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.