Monday — Ilma Lopez and Damian Sansonetti from Piccolo are the featured chefs at this month’s Flanagan’s Table dinner.
Tuesday — Petite Jacqueline is serving a Bastille Day dinner.
Wednesday — Fred Farber from Maine Craft Distilling and Joanna Corman from Vena’s will be the guest speakers at this week’s Peloton Speaks, Black Tie is teaching a cooking class, and the Monument Square Farmers’ Market is taking place.
>Thursday — a Community Idea Night meeting is taking place to “help design an edible park or ‘food forest’ in East Bayside”, there will be a mead and cheese tasting at the Public Market House and a rose tasting at C Salt, and The Great Lost Bear is showcasing beer from Banded Horn.
Friday — author Kate McCarty is launching her new book Distilled in Maine at Sherman’s Bookstore, Rosemont is hosting an Italian wine event at Diamond Cove, and it’s the first day of the Yarmouth Clam Festival.
Saturday — Novare Res is holding an event to celebrate the new wave of British brewers, Darren Case of Round Turn Distilling will be at Terlingua for an event featuring their gin and Kate McCarty’s new book, and the Deering Oaks Farmers’ Market is taking place.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
“Meet the Maker” night at Terlinga Saturday 7/18 from 5-6:30pm with Darren Case of Round Turn Distilling. There will be gin drink specials and I’ll be there too, selling and signing copies of Distilled in Maine.