Monday — today is Memorial Day.
Wednesday — The Monument Square Farmers’ Market is taking place.
Thursday — there will be a wine tasting at Maine & Loire., and The Great Lost Bear will be showcasing beer from the Boothbay Craft Brewery.
Friday — Jolly Pumpkin Artisan Ales is doing a tap takeover at Pai Men Miyake.
Saturday — Standard Baking is celebrating their 20th anniversary, Rosemont is running a Spanish wine event, RSVP is holding a rose tasting, the Deering Oaks Farmers’ Market is taking place. It’s also the start of the 2015 Rum Riots festival, Saturday’s program includes a class on how to make bitters, shrubs and syrups at home taught by Owl & Whale, a cocktail book history lecture by Don Lindgren and John Myers, and a tiki cocktail workshop taught by bartenders from The Yachtsman in Philadelphia.
Sunday — Po’Boys and Pickles is holding their 4th Annual Parking Lot Crawfish Boil, and Rum Riots continues with a lecture on the history of Chartreuse, a class on bar technique taught by Jeffrey Morgenthaler and USBG bartending competition.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.