This Week’s Events: Crafty Bastards, Apple Whisperer, Open Creamery Day, GMRI Lecture

Crafty-Bastards-CoverTuesday — author Lauren Clark will be at the Hunt and Alpine Club to sign copies of her book Crafty Bastards. The Hunt and Alpine will be serving 3 beer-based cocktails made with brews from Bunker, Oxbow and Rising Tide.

Wednesday — the Monument Square Farmers Market is taking place.

Thursday — GMRI Chief Science Officer will be giving a lecture entitled “Why Are They Here? Whales, Fish, and Other Seasonal Visitors to the Gulf”, and there will be a cider and cheese tasting at the Public Market House.

Friday — the Palace Diner will be holding a fried chicken dinner event.

Saturday — the Deering Oaks Farmers Market is taking place.

Sunday — well known apple expert John Bunker will be at the Urban Farm Fermentory for a “tasting of many heirloom varieties, delicious savory and sweet apple snacks from Rosemont and a full run of UFF’s many locally produced hard ciders.” Sunday is also Maine Open Creamery Day.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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