Tuesday — author Lauren Clark will be at the Hunt and Alpine Club to sign copies of her book Crafty Bastards. The Hunt and Alpine will be serving 3 beer-based cocktails made with brews from Bunker, Oxbow and Rising Tide.
Wednesday — the Monument Square Farmers Market is taking place.
Thursday — GMRI Chief Science Officer will be giving a lecture entitled “Why Are They Here? Whales, Fish, and Other Seasonal Visitors to the Gulf”, and there will be a cider and cheese tasting at the Public Market House.
Friday — the Palace Diner will be holding a fried chicken dinner event.
Saturday — the Deering Oaks Farmers Market is taking place.
Sunday — well known apple expert John Bunker will be at the Urban Farm Fermentory for a “tasting of many heirloom varieties, delicious savory and sweet apple snacks from Rosemont and a full run of UFF’s many locally produced hard ciders.” Sunday is also Maine Open Creamery Day.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.