Monday — Cloak & Dagger is serving a tapas dinner, to welcome a group of Italian students visiting Maine, Slow Food Portland is holding a potluck lunch and a dinner at The Farmer’s Table.
Wednesday — The American Lobster in a Changing Ecosystem, a 2-day science symposium is taking place.
Thursday — the author of Hoosh: Roast Penguins, Scurvy Day, and Other Stories of Antarctic Cuisine will be at Longfellow for a book signing, Vignola/Cinque Terre is holding an Italian Beer Dinner, The Great Lost Bear will be showcasing Christmas Beers, and it’s the 2nd day of the lobster symposium.
Friday — there will be wine tasting at Rosemont on Brighton.
Saturday —the first Winter Farmers Market of the season is taking place, Novare Res will be one of only 17 bars in North America to be selling Cantillon Zwanze this year, and there will be wine tastings at Browne Trading and LeRoux Kitchen.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.