Monday – Chisai—a pop-up collaboration between Carbon, Mr. Tuna, and Piccolo—is taking place at Piccolo.
Tuesday – Chef Laboa will be teaching a pasta making class at Solo Italiano.
Wednesday – There will be a wine tasting at Old Port Wine Merchants, and the tasting room at the Batson River brewery and distillery is opening in Kennebunkport.
Thursday – The Great Lost Bear will be showcasing Foulmouthed Brewing.
Friday – Winemaker Matteo Furlani will be at Maine & Loire for a tasting and Solo Italiano for a wine dinner.
Saturday – It’s the first day of the Winter Farmers’ Market at 631 Stevens Ave.
New Year’s Eve – restaurants have begun announcing their NYE dinner options:
- Central Provisions – 7-course dinner with pairings, $150 per person. Two seatings at 6 pm and 10 pm.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.