Monday — The 3rd Annual Maine Restaurant Week continues through the rest of the week.
Tuesday — WMPG is hosting the 16th Annual Fat Tuesday Cajun Cookin’ Challenge; last year’s competition resulted in a tie between Silly’s and Bayou Kitchen. Old Port Wine Merchants is holding a (wine tasting and) Etouffee-Off between OPWM owner Jacques de Villier and Doug Watts from SoPo Wine. Here’s the latest from the OPWM Facebook wall, “Make sure you come by and watch the debacle as Doug from SoPO learns that like his ponytail his Ettouffe is old and long gone and while talk is cheap it takes money to buy land and he’s broke.”
Wednesday — there will be a wine tasting at RSVP.
Thursday — The 6th Annual Slow Food Portland Writers Night is taking place at SPACE Gallery. Speakers include Melissa Coleman, author of This Life Is In Your Hands, One Dream, Sixty Acres and a Family Undone; John Mariani, author of How Italian Food Conquered the World; and Manny Howard, author of My Empire of Dirt. There will be a cupcake baking demonstration at LeRoux Kitchen and Th Great Lost Bear is showcasing beers from Victory Brewing.
Saturday — the Winter Farmers Market is taking place at the Irish Heritage Center.
WSET Wine Class — The Wine & Spirit Education Trust, will be offering their Intermediate Level 2 certificate class in Portland March 26-27. The class is being taught by Adam Chase from Grape Experience. The program is aimed at anyone “who works in wine, wants a career in the wine industry or has a serious interest in the subject”. See the WSET website for a more detailed explanation of what the course covers. For more information contact Adam Chase at email@example.com or Marc Doiron the bar manager at Street & Co.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.