This Week’s Events: Burgandy Dinner, Black Dinah Talk, New England Cocktail Conference, Bach & Beer, Bissell Brothers Opening

Tuesday — Tiqa is hosting a (sold out) Wiggly Bridge women-only tasting event.

WednesdayLolita is holding a Burgundy wine dinner, Steve and Kate Shaffer of Black Dinah Chocolatiers will talk about Making the Leap to a Bigger Facility at this month’s Pub Hub in Mechanics Hall, and the Monument Square Farmers’ Market is taking place.

Thursday — it’s the opening day of the New England Cocktail Conference, and the BDN and Vena’s are collaborating on a cocktail tasting event.

FridayCellist Steuart Pincombe will be performing 3 Bach cello suites at  Rising Tide; each is piece is paired with a Rising Tide beer.

SaturdayBissell Brothers are opening their new facility on Thompson’s Point at noon, and both the Vegetarian Food Festival and the Deering Oaks Farmers’ Market.

Sunday — products from a number of local vendors will be on sale at the weekly Crofters & Artisan Market.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.