Monday — visit The Great Lost Bear to meet Tom Major, author Brewing in Maine.
Tuesday — The Corner Room and Crooners & Cocktails are co-hosting Mobsters, Martinis & Meatballs.
Wednesday — Fork Food Lab will be holding an event to promote the Kickstarter campaign at Bayside Bowl, and the Monument Square Farmers’ Market is taking place.
Thursday — there will be a wine and cheese tasting at the Public Market House.
Friday — Tempo Dulu is holding a whiskey tasting in conjunction with the Portland Club.
Saturday — the Herban herb festival and the Deering Oaks Farmers’ Market are taking place.
Sunday — it’s the 2nd day of Herban, the weekly Crofters & Artisan Market is taking place, and Immigrant Kitchens is teaching a Father’s Day cooking class.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.
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The Portland Club and Tempo Dulu: Whiskey Tasting