Wednesday – the Portland Hunt and Alpine Club is hosting a pop-up by bartenders from Blossom Bar, and there will be a wine tasting at the RSVP.
Thursday – Solo Italiano is holding their 3rd Annual Farmer Appreciation Dinner, the Great Lost Bear is showcasing beer from Liquid Riot, Austin Street will be at Bao Bao for a tap takeover and a la carte beer dinner.
Saturday – the Winter Farmers’ Market is taking place.
Sunday – it’s Maine Maple Sunday, Bow Street is holding a Chateau Musar wine seminar, and it’s the first of a 2-night restaurant takeover of Cong Tu Bot by Lil’ Deb’s Oasis. Both restaurants are semifinalists in the Best Chef Northeast category in this year’s James Beard Awards. The event is purely on a walk-in basis.
A Look Ahead – here are a couple events happening a little further out that you may want to check out.
- Found and Foraged is a collaboration between Big Tree Hospitality and Portland Flea-for-All. The night includes a 5-course plant-based dinner and pre-opening opportunity to explore Flea-for-All’s finds for the week. The event is taking place March 28th.
- LB Kitchen is hosting a Magnus on Water pop-up dinner on April 19th. The 3-course natural wine paired menu also includes two low ABV cocktails by bartender Brian Catapang.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.