Monday — Allagash is releasing Farm to Face, a pale ale fermented in stainless with pediococcus and lactobacillus added along with 3lbs of peaches per gallon, and Portland Beer Week continues until Friday.
Tuesday — The Thirsty Pig is holding a Blind IPA Tasting; correctly name all 10 and win a $500 prize.
Wednesday — Bill Murray themed beers will be on tap at bars across the city, and the Monument Square Farmers Market is taking place.
Thursday — award-winning wine expert Terry Theise will be the special guest at Hugo’s for a 5-course wine dinner, and there will be a beer and cheese tasting at the Public Market House.
Friday — Terry Theise and Rosemont are collaborating on a champagne tasting featuring “special, rare, and never-before-available-in-Maine grower-produced Champagnes”, and Bite into Maine will be featured in an episode of Eat Street at 8pm on the Cooking Channel.
Saturday — Pocket Brunch and Family Feast are working together on a Game Dinner (tickets), and the Deering Oaks Farmers Market is taking place.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.