Tuesday – Kristin Reynolds will give a lecture at the Maine Historical Society entitled Beyond the Kale: Urban Agriculture and Social Justice Activism in New York City.
Wednesday – there will be a Kermit Lynch wine tasting at Old Port Wine Merchants, and a Indian vegetarian cooking class at O’Maine Studios.
Thursday – O’Maine Studios is hosting a sourdough stenciling and scoring workshop, and a bread art gallery.
Saturday – the Winter Farmers’ Market is taking place.
Next Week – scallop fans may be interested to know that the International Pectinid Workshop is taking place in Portland next week.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.