Monday — the James Beard Foundation will announce the finalists for this year’s awards, check back later this morning for all the details; Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Wednesday — Black Tie Bistro is teaching a cooking class.
Thursday — Browne Trading and Black Cherry Provisions are both holding wine tastings, The Cheese Iron is teaching a charcuterie class, Kitchen & Cook is teaching a Japanese cooking class, the Sea Glass Restaurant is holding a beer dinner and Bard Coffee is running a latte art competition.
Friday — the 6th Annual Celesoiree is scheduled to take place.
Saturday — the indoor Winter Farmers’ Market is taking place, Scarborough Wine Outlet is holding a wine tasting and SMCC is running their 6th Annual International Food Festival.
Sunday — maple syrup producers across the state will be open for Maine Maple Sunday. Visit the Get Real Get Maine site for all the details.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.