Tuesday — chef Sam Richman will be collaborating with Tandem on a BYOB Hot Dog night at the Bakery, a photo shoot for the 2015 Bartender Yearbook is taking place at Hunt and Alpine, and the local foods networking breakfast is being hosted by Local Sprouts.
Thursday — A lecture on Responsible Seafood Farming is taking place at GMRI, and there will be a beer and cheese tasting at the Public Market House.
Friday — an Austrian wine event is taking place at Grace featuring 7 wineries and 40+ wines.
Saturday — the first Deering Oaks Farmers’ Market of the season is taking place, and Novare Res is holding the 4th Annual Farmhouse Funkadelic.
Sunday — Grace is hosting the 2015 Chopped Challenge, Larry Matthews is the featured chef at this month’s Flanagan’s Table dinner, and Maine & Loire is holding a wine tasting.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.