Wednesday – there will be a wine tasting at Old Port Wine Merchants, Black Tie is teaching a cooking class and Andrew Volk from the Portland Hunt and Alpine Club is kicking off a 2-day pop-up at Bar Boulud in Boston.
Saturday – The Cumberland Club is hosting a “Last Dinner on the Titanic” dinner, there will be a wine tasting at LeRoux Kitchen, and the Winter Farmers’ Market is taking place.
Saturday – Foley’s/Scattoloni is teaching a baking class.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.