Tuesday – the Other Side Deli on Veranda Street is holding a wine tasting focusing on budget wines, 5-7pm.
Thursday – American Unagi founder Sara Rademaker will be giving a lecture at GMRI, and The Great Lost Bear is showcasing Good Fire Brewing.
Friday – It’s the opening night for the new Drifters Wife (online reservations) at 59 Washington Ave, there will be a beer and cheese tasting at Foundation Brewing and a Jack’s Abby tap takeover at Slab.
Saturday – It’s the opening day for The Proper Cup (website, facebook, instagram) coffee shop at 500 Forest Ave, Higher Grounds is teaching a kombucha workshop, LeRoux is holding a wine tasting, and the 2nd dinner of the Oakleaf series is taking place.
Pasta with Paolo – Solo Italiano chef Paolo Laboa is kicking off a monthly pasta making class starting February 26th. The class will “teach the ins and outs of making a various styles of pasta, as well as its history, before you create two portions of one style yourself. At 5pm, the first portion, plated and served by Paolo himself, will be enjoyed alongside a uniquely paired glass of wine in the shared company of your classmates. The second portion will be yours to take home for your own attempt at re-creation or experimentation.”
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.