This Week’s Events

Monday — the Maine episode of Anthony Bourdain’s No Reservation TV show airs tonight on the Travel Channel. Stephen Lanzalotta is teaching a Piatto per Tutti cooking class, and Cheryl Lewis from El Rayo Taqueria is teaching a Mexican cooking class.

Tuesday Kamasouptra is having their Grand Opening starting with a ribbon cutting at 10:30 am, The Salt Exchange is hosting a bourbon dinner.

Wednesday RSVP is holding a wine tasting, Bresca is holding a wine dinner, and the 11th Annual Best of Portland Awards Show is taking place at the Port City Music Hall.

Thursday Leavitt & Sons is holding a wine tasting.

Saturday — the indoor Winter Farmers’ Market is taking place and Cultivating Community is running a children’s program (up to age 9) on “starting seedlings, local food, and plant growth”.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

3 comments on “This Week’s Events

  1. Ditto on Mister Meatball’s comment. Conte’s is absolutely amazing and I’m glad Bourdain chose it as one of his destinations.

  2. Wednesday night April 14 at the Great Lost Bear. Fritz & Ken’s Ale, a collaboration between Fritz Maytag from Anchor Brewing and Ken Grossman from Sierra Nevada to celebrate Sierra Nevada Brewing 30th Aniversary. One keg will be tapped at 5:00 PM Served in Tulip glasses 9.5% ABV

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