Monday — Stephen Lanzalotta is teaching a Piatto per Tutti cooking class.
Wednesday — Brian Boru is holding their annual St Patrick’s Day breakfast starting at 6 am.
Thursday — Kitchen & Cork and Leavitt & Sons are both holding wine tastings, the 3rd Annual Whole Hog Dinner is taking place at Vignola, and The Great Lost Bear will be featuring the beers of the Pugsley Signature Series.
Saturday — the indoor Winter Farmers’ Market is taking place and Port Clyde Fresh Catch is dropping off deliveries for their Maine shrimp CSF.
Sunday — five wine distributors are teaming up with Old Port Wine Merchants for a Spanish wine tasting at The Salt Exchange.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.