Last week’s famine of food events has turned into a 13 item feast this week:
Tuesday — B. Nektar Meadery is at Novare Res for a tasting, Churchill Catered Events is teaching an Italian cooking class, wine dinners are taking place at Bar Lola and Walter’s.
Wednesday — Black Tie Bistro is teaching a cooking class and Black Cherry Provisions is providing a class on wine and food pairings for Indian cuisine, spicy foods, bloomy cheese and smoked meats.
Thursday —Kitchen and Cork is holding a wine tasting and there will be a wine dinner at the Inn by the Sea in Cape Elizabeth.
Friday — BiBo’s Madd Apple Cafe is holding a wine dinner.
Saturday — Wolf Neck Farm is hosting an apple preservation workshop, Vignola’s 4th Annual Beer & Cheese Tasting is taking place, pick-up for the Port Clyde Fresh Catch Maine shrimp CSF is at El Rayo in the afternoon and the 3rd performance of the Dual Site psychogeographic dinner theater is Saturday night.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.