Wednesday— Black Tie Bistro is teaching a cooking class.
Thursday—Sea Glass Restaurant is holding a 5-course dinner featuring wines from the Cellardoor Winery.
Friday— opening night of the Dual Site “psychogeographic dinner theater” taking place at Whitney Art Works.
Saturday—Leroux Kitchen is holding a wine tasting, the next pick-up for the winter farmers’ market will be in Deering Oaks Park, and there’s a Jam Workshop taking place at Wolfe Neck Farm.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.