This Week’s Events

WednesdayBlack Tie Bistro is teaching a cooking class.

Thursday—Sea Glass Restaurant is holding a 5-course dinner featuring wines from the Cellardoor Winery.

Friday opening night of the Dual Site “psychogeographic dinner theater” taking place at Whitney Art Works.

SaturdayLeroux Kitchen is holding a wine tasting, the next pick-up for the winter farmers’ market will be in Deering Oaks Park, and there’s a Jam Workshop taking place at Wolfe Neck Farm.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

2 comments on “This Week’s Events

  1. Thursday Night Microbrew Showcase at the Great Lost Bear featuring beers from the Sierra Nevada Brewing Company. The collaboration brew made with Dogfish Head Brewing, Limb and Life, will be pouring as well as Sierra Nevada Pale Ale and Sierra Nevada Celebration Ale. 5-9 PM

  2. Tonight’s menu at Evangeline…sorry so late!

    Monday January 4, 2010
    1st course
    Slow Roasted beets • Whipped Fern Hill Goat’s Cheese • Frisée • Sherry vinaigrette
    Leek and Potato Soup • Caviar • Chives • Crème Fraîche

    2nd course
    Sautéed local Skate wing • Savoy Cabbage • Capers • Browned Butter
    Baked Pork Belly • Maine White bean ragout • Wilted Greens • Mustard

    Cheese option (5)
    Stilton with Sultanas and walnut crumble

    Cinnamon Vanilla rice pudding • Cocoa Nib Soup • poached figs
    Prix Fixe 30

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