Shima has received 4 stars from the Taste & Tell review in this week’s Maine Sunday Telegram.
But Shima’s menu focuses on variety. Born in Hawaii, raised in London and Tokyo, and boasting a Parisian culinary education and work in a Tokyo hotel, chef Shima is a peacemaker of international cuisine.
You can hear the sushi lover outside the door, saying to a friend with no interest in raw seafood, why not eat here? “What about roast chicken? Moules marinieres? Duck confit? Or Hawaiian barbecue short rib?” They are all on the menu.