This Week's Events

There are three events on Monday: Portland Schooner is offering a sail to and lobster bake on Cow Island during the day, and tonight Stephen Lanzalotta’s weekly Piatto per Tutti cooking class and the weekly  Food and Drink Trivia Contest is taking place at Bull Feeney’s. On Tuesday, the next Wine Flight 5k Training Run is taking place, the destination is Cinque Terre. A class on freezing and drying food preservation is scheduled for Wednesday and on Thursday Alison LePage is teaching a class on vegetable fermentation. There’s a wine tasting scheduled on Friday at the West End Grocery for Devenish Wines. The Salt Exchange is running their weekly wine and canapes event on Wednesday. Portland’s weekly Farmers’ Markets are being held in Monument Square on Wednesday and at Deering Oaks Park on Saturday. Last but not least on Sunday Cultivating Community is holding their annual locavore dining event—the 20 Mile Meal. For more information on these and other upcoming food happenings in the area, visit the event calendar.

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