This Week’s Events

Tuesday is St Patrick’s Day. The biweekly Winter Farmers’ Market is scheduled for Wednesday morning. Boys and Their Beers a 5-course prix fixe dinner with beer pairing, is taking place at Frog and Turtle Wednesday evening; five local chefs are collaborating on the meal. There are two cooking classes this week:  Piatto per Tutti on Monday and Black Tie Bistro on Wednesday. The last class of Maine Food & Drink Institute’s cheese course is on Tueday night. Thursday night, The Great Lost Bear is showcasing beers from Brooklyn Brewing. Old Port Wine Merchants, Black Cherry Provisions and Rosemont on Brighton are all holding wine tastings this week. Maine Maple Sunday, a celebration of maple sugaring in the state, is this weekend. For more information on these and other upcoming food happenings in the area, visit the event calendar.