This Week’s Events

Wednesday Down East and Rabelais are hosting an event at the Danforth Inn to relaunch Good Maine Food by Marjorie Moser and Cooking Down East by Marjorie Standish; food historian Sandy Oliver and chef Melissa Kelly will be at the event. Wine Wise is teaching a class on French Reds at The Wine Bar, and the Monument Square Farmers Market is taking place.

Thursday — the first day of the 2010 Harvest on the Harbor, there will be a beer and cheese tasting at the Public Market House, and the weekly beer showcase at The Great Lost Bear will feature brews from D.L. Geary.

FridayCoffee by Design is giving a tour of their roastery and the second day of the 2010 Harvest on the Harbor is taking place.

Saturday — Eve’s at the Garden is hosting the 6th Annual Caviar Dinner, there will be a cooking class at Kitchen & Cork in Scarborough, the last day of the 2010 Harvest on the Harbor, and the Deering Oaks Farmers Market is taking place.

Sunday — the opening night of the Fall Maine Restaurant Week – visit the MRW website for a full list of participating restaurants.

For more information on these and other upcoming food happenings in the area, visit the event calendar.

If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.

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