Tuesday — Allagash is releasing the latest batch of their Resurgam coolchip beer, and Local Sprouts is hosting the monthly Local Foods Networking Breakfast.
Wednesday — Hugo’s is serving an Austrian wine dinner, and the Monument Square Farmers Market is taking place in the morning.
Thursday — the Bier Cellar is holding a High & Mighty beer tasting, the head distiller of Caledonia Spirits in Vermont will be Hunt & Alpine for a special Caledonia themed happy hour, there will be a wine and cheese tasting at the Public Market House, and the Great Lost Bear will be showcasing the beer of Otter Creek.
Friday — Novare Res will be serving a wide area of ciders at their Fall Harvest event.
Saturday — the annual meeting of the Maine State Beekeepers Association is taking place, Tandem and Rosemont are collaborating on an Austrian wine tasting event, there will be a wine tasting at Browne Trading, and the Deering Oaks Farmers Market is taking place.
Sunday — Miyake will be serving a farm dinner in Freeport at Wolfe’s Neck Farm, Fernet Branca Industry Night is taking place at Hunt & Alpine, and American Sommelier is teaching a class on organic and biodynamic natural wines.
Portland Taste Tours (facebook, twitter) launched recently. On October 22 they’re organizing a tour of the Rooms restaurants led by Harding Lee Smith. They’re also partnering with the Maine Brew Bus on a traveling beer dinner on featuring Rising Tide beer and food at Outliers Eatery, Little Tap House, Portland and Rochester and Love Cupcakes.
For more information on these and other upcoming food happenings in the area, visit the event calendar.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.