Tuesday — Allagash is releasing the latest batch of their Resurgam coolchip beer, and Local Sprouts is hosting the monthly Local Foods Networking Breakfast.
Wednesday — Hugo’s is serving an Austrian wine dinner, and the Monument Square Farmers Market is taking place in the morning.
Thursday — the Bier Cellar is holding a High & Mighty beer tasting, the head distiller of Caledonia Spirits in Vermont will be Hunt & Alpine for a special Caledonia themed happy hour, there will be a wine and cheese tasting at the Public Market House, and the Great Lost Bear will be showcasing the beer of Otter Creek.
Friday — Novare Res will be serving a wide area of ciders at their Fall Harvest event.
Saturday — the annual meeting of the Maine State Beekeepers Association is taking place, Tandem and Rosemont are collaborating on an Austrian wine tasting event, there will be a wine tasting at Browne Trading, and the Deering Oaks Farmers Market is taking place.
Sunday — Miyake will be serving a farm dinner in Freeport at Wolfe’s Neck Farm, Fernet Branca Industry Night is taking place at Hunt & Alpine, and American Sommelier is teaching a class on organic and biodynamic natural wines.
Portland Taste Tours (facebook, twitter) launched recently. On October 22 they’re organizing a tour of the Rooms restaurants led by Harding Lee Smith. They’re also partnering with the Maine Brew Bus on a traveling beer dinner on featuring Rising Tide beer and food at Outliers Eatery, Little Tap House, Portland and Rochester and Love Cupcakes.
If you are holding a food event this week that’s not listed above, publicize it by adding it as a comment to this post.