The Maine Switch has published a profile of The Salt Exchange.
Instead she characterizes the food as new New England cuisine. This mean such offerings as Pemaquid oysters under lemon celeriac cream & hazelnut ($7/$12), Wolfe’s Neck Farm steak & tellagio on sourdough with sweet and sour onion & spicy roast tomato mayonnaise ($10), spiced Maine coast cioppino with Casco Bay fish, shellfish & grilled sourdough crostini ($12) and pea risotto with butter poached clams & fresh morel mushrooms ($9).