Today’s Press Herald includes an article about a set of 12 short food related plays being staged during Maine Restaurant Week by the Snowlion Repertory Company.
The idea for “The Maine Dish” began with Margit Ahlin and Al D’Andrea, co-founders of Snowlion Repertory Company in Portland. They have an in-house playwriting group, and suggested food as a theme for the playwrights. They were invited to write a short play about food; that was the sole restriction.
The result is a menu of wildly diverse plays featuring 17 actors, a dozen playwrights and four directors. There are comedies, dramas and a musical. Some are set in restaurants, others in the kitchen.